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Brisket for Beginners – The New York Times

Never in the annals of American barbecue has brisket — great brisket — been so widely available. Once the province of Texas and Kansas City, world-class brisket now turns up at Hometown Bar-B-Que in Brooklyn; at Lewis Barbecue in Charleston, S.C.; and at Smoque BBQ and Green Street Smoked Meats …

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Your Friday Briefing – The New York Times

India’s leader is on track for a new term Exceeding all expectations, Prime Minister Narendra Modi’s party took a commanding lead in the country’s parliamentary elections, which had a record turnout of 66 percent. India’s stock market rose 2 percent to a record high. Mr. Modi framed the showing as …

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36 Hours in Bordeaux – The New York Times

Having long shed its reputation as a backwater, Bordeaux is still often overlooked by travelers intent on the Paris-Provence circuit. Nestled in verdant wine country and on the edge of leading oyster-producing areas, this elegant city on the Garonne River melds a history as a wealthy shipping center with a …

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What to Cook Tonight – The New York Times

Good morning. Alison Roman has a fine new recipe for shrimp Louie (above), a San Francisco standard that she’s rejiggered so the salad isn’t drowning in Thousand Island dressing but cloaked in lemony vinaigrette instead, with an aioli for dipping on the side. I think if you make it tonight, …

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