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Food & Drink

Le Grill de Joël Robuchon Becomes Le Club

Headliner Le Club Formerly Le Grill de Joël Robuchon, the elegant yet informal restaurant serving French classics in front of L’Atelier de Joël Robuchon, is now simply Le Club. The ownership remains the same, as does the chef, Christophe Bellanca. The décor has changed: A big bar facing the wraparound …

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The James Beard Awards Redraws Its Map

The organization is bracing for complaints from chefs who think their states, too, should be stand-alone regions. It has already heard rumblings from the Great Lakes region, which takes in a huge swath: Illinois, Michigan, Ohio and Indiana. “Some places in that category might feel overshadowed by Chicago, but if …

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The 13 Best Cookbooks of Fall 2019

‘Maangchi’s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine’ In “Maangchi’s Big Book of Korean Cooking” (Rux Martin, $35), Emily Kim — the YouTube cooking star known as Maangchi, who wrote this book with Martha Rose Shulman — presents her recipes with encouragement that radiates off the page. …

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