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Daily Archives: June 4, 2019

Pastis Reopens After a Five-Year Hiatus

Headliner Pastis There’s no restaurateur better at channeling time-worn French bistros and brasseries than Keith McNally. Now, he has recreated one of his own restaurants, Pastis, moving it around the corner from the original and recycling tiles, mirrors and other vintage details that were kept in storage during its five-year …

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Beers Made for Summer Sipping

Don’t call them women’s beers, but Talea, the fledgling New York brewing company, is founded by women: two former home brewers and business executives, Tara Hankinson and LeAnn Darland, a Navy veteran. They saw space in the market for easy-drinking beers, perhaps to replace that glass of rosé. Their first …

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If Watermelon Is Your Thing …

Florence Fabricant is a food and wine writer. She writes the weekly Front Burner and Off the Menu columns, as well as the Pairings column, which appears alongside the monthly wine reviews. She has also written 12 cookbooks. A version of this article appears in print on , on Page …

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